Remember the
four turkeys’ worth of bones and giblets that I got at the end of the Thanksgiving party I went to and immediately froze when I got home? I’m afraid it’s unsafe to eat and needs to be thrown out.
NOOOOO!!!!
The day after
the party, I ate the giblets and some other leftovers, no problem.
Then, later in the week I made a turkey soup with some of the bones.
I ate that soup and other leftovers for the next two days, again no
problem, and then finished off the last of it on the fourth day. That
night, roughly four hours after dinner, I got really bad stomach
cramps and felt nauseous while trying to fall asleep. I did manage to
sleep, though not well, without incident and felt better in the
morning. I figured it was because the leftovers had been kind of old,
and honestly I hadn’t exactly followed safe food preparation rules.
For example, I let the turkey bones thaw at room temperature rather
than in the fridge. And after the soup cooked, I let it cool at room
temperature (and forgot it on the counter overnight…) before
putting it in the fridge. Granted, room temperature is pretty chilly
these days since I’m cheap and haven’t used my heater yet this
season, but I still don’t think it’s within safe food storage
temperatures. So yeah, my bad, I figured.
This week I
made another batch of turkey soup with some bones and a neck to make
a nice flavorful broth. I was very careful to prepare everything
properly this time, thawing the turkey in the fridge on Tuesday,
simmering it for many hours on Wednesday and then promptly
refrigerating it, and heating it up on the stove with some added
vegetables on Thursday, after which I promptly ate it and put the
leftovers back in the fridge. But, like last time, roughly four hours
later while I was trying to fall asleep I got severe stomach cramps
and felt nauseous. And this time I wasn’t able to sleep it off, and
unfortunately was sick. Thankfully it was over quickly, and a couple
hours later I fell asleep and felt better in the morning.
So, yeah. I
conclude that my beloved turkey hates me. Why must it be a one-sided
relationship?? Throwing all that out is going to be really hard. Much
harder than the little cakes and cookies so many people felt that I
wasted in my last blog.
Speaking of
my last blog, it sparked quite the comment thread on Facebook! I know
everyone was trying to be helpful, and I apologize for replying
negatively, sarcastically, and passive-aggressively. It’s just
really hard, what I’m trying to do for my health, and I felt like I
was being misunderstood and criticized. That plus a number of other
things going on in my life were making me have a super stressful day,
so it was particularly hard on me to feel like I was getting negative
feedback for something that had been difficult but that I was proud
of accomplishing. I appreciate the advice, and will definitely
consider taking some of your suggestions. I will also continue trying
to do what I think is best for myself. Sometimes you just need to put
your own health first!
I get a lot of flack sometimes when I do what is right for me concerning food and my allergies. Unfortunately, I have had to forgo certain gatherings with certain people because the flack is too stressful and threatens to sabotage my healthy habits. So I go out of my way to find other ways of interacting with people rather than around food or situations that threaten my health. Otherwise I would become pretty isolated.
ReplyDelete